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1

The Islamic consumer and the halal market

Karoui, Sedki, Khemakhem, Romdhane

Journal:

International Journal of Islamic Marketing and Branding

Year:

2019

Language:

english

File:

PDF, 275 KB

english, 2019

2

Fluorescence Spectroscopy Measurement for Quality Assessment of Food Systems—a Review

Romdhane Karoui, Christophe Blecker

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 414 KB

english, 2011

3

Rennet-induced coagulation of raw and heated camel and cow milk gels determined by instrumental techniques: effects of added calcium and phosphate

Karoui, Romdhane, Kamal, Mohammad

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.53 MB

english, 2017

4

Fluorescence spectroscopy coupled with factorial discriminant analysis technique to identify sheep milk from different feeding systems

Moncef Hammami, Hamadi Rouissi, Nizar Salah, Houcine Selmi, Mutlag Al-Otaibi, Christophe Blecker, Romdhane Karoui

Journal:

Year:

2010

Language:

english

File:

PDF, 698 KB

english, 2010

5

Quality Evaluation of Fish and Other Seafood by Traditional and Nondestructive Instrumental Methods: Advantages and Limitations

Hassoun, Abdo, Karoui, Romdhane

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 579 KB

english, 2015

6

Potentiality of front-face fluorescence and mid-infrared spectroscopies coupled with partial least square regression to predict lipid oxidation in pound cakes during storage

Nhouchi, Zeineb, Botosoa, Eliot Patrick, Chene, Christine, Karoui, Romdhane

Journal:

Year:

2019

Language:

english

File:

PDF, 761 KB

english, 2019

7

Consumer ethnocentrism in developing countries

Karoui, Sedki, Khemakhem, Romdhane

Journal:

European Research on Management and Business Economics

Year:

2019

Language:

english

File:

PDF, 1.08 MB

english, 2019

8

Mid infrared and fluorescence spectroscopies coupled with factorial discriminant analysis technique to identify sheep milk from different feeding systems

Romdhane Karoui, Moncef Hammami, Hamadi Rouissi, Christophe Blecker

Journal:

Year:

2011

Language:

english

File:

PDF, 542 KB

english, 2011

9

Utilisation of front face fluorescence spectroscopy as a tool for the prediction of some chemical parameters and the melting point of semi-hard and hard cheeses: a preliminary study

Romdhane Karoui, Josse De Baerdemaeker, Eric Dufour

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 399 KB

english, 2008

10

Utilisation of attenuated total reflectance MIR and front-face fluorescence spectroscopies for the identification of Saint-Nectaire cheeses varying by manufacturing conditions

Tahar Boubellouta, Romdhane Karoui, Annick Lebecque, Éric Dufour

Journal:

European Food Research and Technology

Year:

2010

Language:

english

File:

PDF, 482 KB

english, 2010

11

P.293 Fréquence et facteurs de risque de dénutrition au cours de la maladie de Crohn : résultats d’une étude prospective

L. Kallel, S. Ben Romdhane, N. Ben Mustapha, S. Karoui, M. Fekih, L. Segheir, S. Matri, M. Feki, J. Boubaker, N. Kaabachi, A. Filali

Journal:

Gastroentérologie Clinique et Biologique

Year:

2009

Language:

french

File:

PDF, 115 KB

french, 2009

12

Chemical characterisation of European Emmental cheeses by near infrared spectroscopy using chemometric tools

Romdhane Karoui, Abdul Mounem Mouazen, Éric Dufour, Laurent Pillonel, Emmanuelle Schaller, Josse De Baerdemaeker, Jacques-Olivier Bosset

Journal:

International Dairy Journal

Year:

2006

Language:

english

File:

PDF, 247 KB

english, 2006

13

Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure−Quality Relationships − A Review

Karoui, Romdhane, Downey, Gerard, Blecker, Christophe

Journal:

Chemical Reviews

Year:

2010

Language:

english

File:

PDF, 879 KB

english, 2010

14

Front face fluorescence spectroscopy enables rapid differentiation of fresh and frozen-thawed sea bass (Dicentrarchus labrax) fillets

Karoui, Romdhane, Hassoun, Abdo, Ethuin, Pierrette

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 1.02 MB

english, 2017

15

[Advances in Food and Nutrition Research] Volume 82 || Methodologies for the Characterization of the Quality of Dairy Products

Karoui, Romdhane

Year:

2017

Language:

english

File:

PDF, 533 KB

english, 2017

16

Rheological and physical properties of camel and cow milk gels enriched with phosphate and calcium during acid-induced gelation

Mohammad Kamal,Mohammed Foukani,Romdhane Karoui

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.21 MB

english, 2017

17

Critical assessment of formulation, processing and storage conditions on the quality of alveolar baked products determined by different analytical techniques: a review

Nhouchi, Zeineb, Botosoa, Eliot Patrick, Karoui, Romdhane

Journal:

Trends in Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 1.03 MB

english, 2018

18

Factors affecting the Islamic purchasing behavior – a qualitative study

Karoui, Sedki, Khemakhem, Romdhane

Journal:

Journal of Islamic Marketing

Year:

2019

Language:

english

File:

PDF, 273 KB

english, 2019

19

Chemical Analysis of Food || Food authenticity and fraud

Karoui, Romdhane

Year:

2020

File:

PDF, 733 KB

2020

20

Mid infrared attenuated total reflection spectroscopy as a rapid tool to assess the quality of Sicilo-Sarde ewe’s milk during the lactation period after replacing soybean meal with scotch bean in the feed ration

Omar Maâmouri, Hamadi Rouissi, Sami Dridi, Mounir Kammoun, Josse De Baerdemaeker, Romdhane Karoui

Journal:

Year:

2008

Language:

english

File:

PDF, 257 KB

english, 2008

21

Common components and specific weights analysis: A tool for monitoring the molecular structure of semi-hard cheese throughout ripening

Romdhane Karoui, Éric Dufour, Josse De Baerdemaeker

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 196 KB

english, 2006

22

Front face fluorescence spectroscopy as a tool for the assessment of egg freshness during storage at a temperature of 12.2 °C and 87% relative humidity

Romdhane Karoui, Robert Schoonheydt, Eddy Decuypere, Bart Nicolaï, Josse De Baerdemaeker

Journal:

Analytica Chimica Acta

Year:

2007

Language:

english

File:

PDF, 234 KB

english, 2007

23

Front face fluorescence spectroscopy coupled with chemometric tools for monitoring the oxidation of semi-hard cheeses throughout ripening

Romdhane Karoui, Éric Dufour, Josse De Baerdemaeker

Journal:

Year:

2007

Language:

english

File:

PDF, 260 KB

english, 2007

24

A review of the analytical methods coupled with chemometric tools for the determination of the quality and identity of dairy products

Romdhane Karoui, Josse De Baerdemaeker

Journal:

Year:

2007

Language:

english

File:

PDF, 315 KB

english, 2007

25

Utilisation of mid-infrared spectroscopy for determination of the geographic origin of Gruyère PDO and L’Etivaz PDO Swiss cheeses

Romdhane Karoui, Gérard Mazerolles, Jacques-Olivier Bosset, Josse de Baerdemaeker, Eric Dufour

Journal:

Year:

2007

Language:

english

File:

PDF, 316 KB

english, 2007

26

Determining the geographic origin of Emmental cheeses produced during winter and summer using a technique based on the concatenation of MIR and fluorescence spectroscopic data

Romdhane Karoui, Éric Dufour, Laurent Pillonel, Daniel Picque, Thomas Cattenoz, Jacques-Olivier Bosset

Journal:

European Food Research and Technology

Year:

2004

Language:

english

File:

PDF, 210 KB

english, 2004

27

Methods to evaluate egg freshness in research and industry: A review

Romdhane Karoui, Bart Kemps, Flip Bamelis, Bart De Ketelaere, Eddy Decuypere, Josse De Baerdemaeker

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 227 KB

english, 2006

28

A comparison and joint use of NIR and MIR spectroscopic methods for the determination of some parameters in European Emmental cheese

Romdhane Karoui, Abdul Mounem Mouazen, Éric Dufour, Laurent Pillonel, Emmanuelle Schaller, Daniel Picque, Josse De Baerdemaeker, Jacques-Olivier Bosset

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 340 KB

english, 2006

29

Application of the MIR for the determination of some chemical parameters in European Emmental cheeses produced during summer

Romdhane Karoui, Abdul Mounem Mouazen, Éric Dufour, Laurent Pillonel, Daniel Picque, Josse De Baerdemaeker, Jacques-Olivier Bosset

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 327 KB

english, 2006

30

Development of a rapid method based on front-face fluorescence spectroscopy for the monitoring of egg freshness: 2—evolution of egg yolk

Romdhane Karoui, Bart Kemps, Flip Bamelis, Bart De Ketelaere, Kristof Merten, Robert Schoonheydt, Eddy Decuypere, Josse De Baerdemaeker

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 399 KB

english, 2006

31

Development of a rapid method based on front face fluorescence spectroscopy for the monitoring of egg freshness: 1—evolution of thick and thin egg albumens

Romdhane Karoui, Bart Kemps, Flip Bamelis, Bart De Ketelaere, Kristof Merten, Robert Schoonheydt, Eddy Decuypere, Josse De Baerdemaeker

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 440 KB

english, 2006

32

A comparison and joint use of VIS-NIR and MIR spectroscopic methods for the determination of some chemical parameters in soft cheeses at external and central zones: a preliminary study

Romdhane Karoui, Abdul Mounem Mouazen, Éric Dufour, Robert Schoonheydt, Josse De Baerdemaeker

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 623 KB

english, 2006

33

Prediction of colour of European Emmental cheeses by using near infrared spectroscopy: a feasibility study

Laurent Pillonel, Eric Dufour, Emmanuelle Schaller, Jacques-Olivier Bosset, Josse De Baerdemaeker, Romdhane Karoui

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 275 KB

english, 2007

34

Front face fluorescence spectroscopy: a rapid tool for determining the effect of replacing soybean meal with scotch bean in the ration on the quality of Sicilo-Sarde ewe’s milk during lactation period

Hamadi Rouissi, Sami Dridi, Mounir Kammoun, Josse De Baerdemaeker, Romdhane Karoui

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 641 KB

english, 2008

35

A comparison and joint use of mid infrared and fluorescence spectroscopic methods for differentiating between manufacturing processes and sampling zones of ripened soft cheeses

Romdhane Karoui, Josse De Baerdemaeker, Eric Dufour

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 357 KB

english, 2008

36

Application of synchronous fluorescence spectroscopy for the determination of some chemical parameters in PDO French blue cheeses

Khaled Abbas, Romdhane Karoui, Abderrahmane Aït-Kaddour

Journal:

European Food Research and Technology

Year:

2012

Language:

english

File:

PDF, 468 KB

english, 2012

37

Combining multispectral reflectance and fluorescence imaging for identifying bruises and stem-end/calyx regions on Golden Delicious apples

Juan Xing, Romdhane Karoui, Josse De Baerdemaeker

Journal:

Journal of Food Measurement and Characterization

Year:

2007

Language:

english

File:

PDF, 373 KB

english, 2007

38

Front-Face Fluorescence Spectroscopy as a Rapid and Non-Destructive Tool for Differentiating Between Sicilo–Sarde and Comisana Ewe’s Milk During Lactation Period: A Preliminary Study

Fethi Zaïdi, Hamadi Rouissi, Sami Dridi, Mounir Kammoun, Josse De Baerdemaeker, Romdhane Karoui

Journal:

Food and Bioprocess Technology

Year:

2008

Language:

english

File:

PDF, 398 KB

english, 2008

39

Monitoring the Egg Freshness During Storage Under Modified Atmosphere by Fluorescence Spectroscopy

Romdhane Karoui, Bart Nicolaï, Josse De Baerdemaeker

Journal:

Food and Bioprocess Technology

Year:

2008

Language:

english

File:

PDF, 365 KB

english, 2008

40

Mid-infrared spectroscopy as a new tool for the evaluation of fish freshness

Romdhane Karoui, Bruno Lefur, Christel Grondin, Emilie Thomas, Claude Demeulemester, Josse De Baerdemaeker, Anne-Sophie Guillard

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 675 KB

english, 2007

41

Development of a portable spectrofluorometer for measuring the quality of cheese

Romdhane Karoui, Éric Dufour

Journal:

Dairy Science & Technology (EDP Sciences)

Year:

2008

File:

PDF, 568 KB

2008

42

Osmotic Dehydration Kinetics of Pomegranate Seeds Using Date Juice as an Immersion Solution Base

Brahim Bchir, Souhail Besbes, Romdhane Karoui, Michel Paquot, Hamadi Attia, Christophe Blecker

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 311 KB

english, 2012

43

Effect of Air-Drying Conditions on Physico-chemical Properties of Osmotically Pre-treated Pomegranate Seeds

Bchir, Brahim, Besbes, Souhail, Karoui, Romdhane, Attia, Hamadi, Paquot, Michel, Blecker, Christophe

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 377 KB

english, 2012

44

P.387 Les anomalies du métabolisme osseux au cours de la cirrhose

M. Fekih, H. Romdhane, H. Sahli, L. Kallel, S. Matri, S. Karoui, J. Boubaker, A. Filali

Journal:

Gastroentérologie Clinique et Biologique

Year:

2009

Language:

french

File:

PDF, 99 KB

french, 2009

45

The effect of refrigerated storage of raw milk on the physicochemical and microbiological quality of Tunisian semihard Gouda-type cheese during ripening

MELIKA MANKAI, MOUNA BOULARES, OLFA BEN MOUSSA, ROMDHANE KAROUI, MNASSER HASSOUNA

Journal:

International Journal of Dairy Technology

Year:

2012

Language:

english

File:

PDF, 139 KB

english, 2012

46

Effect of heat treatment of rennet skim milk induced coagulation on the rheological properties and molecular structure determined by synchronous fluorescence spectroscopy and turbiscan

Christophe Blecker, Jean-Michel Habib-Jiwan, Romdhane Karoui

Journal:

Year:

2012

Language:

english

File:

PDF, 563 KB

english, 2012

47

Feasibility study of discriminating the manufacturing process and sampling zone in ripened soft cheeses using attenuated total reflectance MIR and fiber optic diffuse reflectance VIS–NIR spectroscopy

Romdhane Karoui, Abdul Mounem Mouazen, Herman Ramon, Robert Schoonheydt, Josse De Baerdemaeker

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 320 KB

english, 2006

48

Utilisation of a rapid technique based on front-face fluorescence spectroscopy for differentiating between fresh and frozen–thawed fish fillets

Romdhane Karoui, Emilie Thomas, Eric Dufour

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 192 KB

english, 2006

49

The potential of combined infrared and fluorescence spectroscopies as a method of determination of the geographic origin of Emmental cheeses

Romdhane Karoui, Éric Dufour, Laurent Pillonel, Emmanuelle Schaller, Daniel Picque, Thomas Cattenoz, Jacques-Olivier Bosset

Journal:

International Dairy Journal

Year:

2005

Language:

english

File:

PDF, 357 KB

english, 2005

50

Monitoring the geographic origin of both experimental French Jura hard cheeses and Swiss Gruyère and L’Etivaz PDO cheeses using mid-infrared and fluorescence spectroscopies: a preliminary investigation

Romdhane Karoui, Jacques-Olivier Bosset, Gérard Mazerolles, Asylbek Kulmyrzaev, Éric Dufour

Journal:

International Dairy Journal

Year:

2005

Language:

english

File:

PDF, 375 KB

english, 2005

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